Lemons are tangy, refreshing and versatile. Eureka and Lisbon lemons are firm, thick-skinned lemons with excellent juice content. Sooth sore throats with warmed lemon juice and a spoonful of honey or add lemon juice and rind to puddings and cheesecakes.
Fresh California dates taste like caramel and make the most scrumptious desserts and puddings. For a real treat dip dates in melted chocolate and leave at room temperature to set. They are simply delicious with coffee
Warm up with a hearty serve of delicious mashed potatoes. Desiree, Pontiac and brushed Sebago are ideal for creamy mashed potatoes or make a pot of easy potato and leek soup. For added flavour add finely chopped fresh herbs or crushed garlic, hot milk, butter and a pinch of salt.
Jerusalem artichokes have an interesting nutty flavour and a texture similar to a potato. Ideal for soups and winter salads, they are also delightful roasted. Select firm, smooth even-sized artichokes, which are free of soft spots. Scrub well or peel before cooking
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