Copyright John Paul Urizar
www.johnpaulurizar.com.au
When artichokes are in season snap them up and use them to make this dish, otherwise you can use bottled. Also be sure to use a quality bread to make the breadcrumbs. Not only will your crust be nuttier and more delicious but it's better for you. Serve this dish with steamed green beans and Asian vegetables.
Preheat the oven to 180C.
In a small food processor, combine the bread, oats, artichokes, capers and oil and process until the mixture is well combined and reaches a breadcrumb consistency. Transfer to a small bowl, before stirring through the dill and lemon zest.
Mix the ingredients together until well combined but retaining texture.
Spoon the crumb mixture over the salmon and place on a baking sheet in the oven. Bake for 20 minutes. Serve with steamed greens and the pumpkin and fennel dish. (see recipe list)
Note: Artichokes are a natural diuretic and help boost the production of healthy bacteria in the digestive tract.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner | |
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| Nutritional Information - Per Serve | |
| Kj | 1246 kj |
| Calories | 298 kcal |
| Fat | 16.6 g |
| Saturated Fat | 3.1 g |
| Total Carbohydrate | 4.8 g |
| Total Protein | 32 g |
| Fibre | 0.9 g |
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