Dry roast the cashews and place in a food processor until they are cashew meal. Slowly add the soy milk until the mixture becomes creamy - add the barley malt to sweeten.
Makes 6 servings
| Prep Time: | 5 mins |
| Cooking Time: | 5 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Lunch, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 749 kj |
| Calories | 179 kcal |
| Fat | 13.3 g |
| Saturated Fat | 2.3 g |
| Total Carbohydrate | 8.6 g |
| Total Protein | 6.1 g |
| Fibre | 1.9 g |
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