Image courtesy of Australian Summer Stonefruit.
A beautiful way to use in season peaches. Recipe courtesy of Australian Summer Stonefruit.
To make the vinaigrette, whisk the last four ingredients (oil, verjuice, mustard and oil) in a bowl until emulsified. Season and stir through the walnuts.
Arrange the salad ingredients on a platter or large wide salad bone.
Drizzle with the vinaigrette and serve.
Makes 4 servings
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