This is a very rich and creamy ice-cream and it is really easy to make. The richness comes from the cashew nuts and tofu. It is a protein-rich ice-cream without the dairy and still tastes amazing. Cashews and maple are a wonderful combination!
Recipe from Cooking with Soy by Yoshiko Takeuchi.
Place all the ingredients, except tofu, in a food processor and process until smooth. Add tofu and process further. Place in a container with a lid and put in the freezer. Stir the mixture 2 hours later and freeze again until set. Serve with extra crushed cashew nuts and pour maple syrup over it.
Tip: If you can stir the mix
Makes 4 servings
Prep Time: | 150 mins |
Cooking Time: | 0 mins |
Ready in: | 150 mins |
Suitable for: |
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Dessert |
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