Sweet and tasty, peaches aren't just to be had raw on their own. Here this versatile fruit teams beautifully with ricotta to create a light dessert that everyone will enjoy. Recipe courtesy of Summerfruit Australia
Place each peach portion on a grill tray cut side up, & pour a little syrup over each peach. Dot with a little butter.
Cook under a hot grill until bubbling and heated through. Mix together ricotta, and vanilla.
Serve immediately with the grilled peaches.
Makes 4 servings
|Prep Time:||10 mins|
|Cooking Time:||5 mins|
|Ready in:||15 mins|
|Nutritional Information - Per Serve|
|Saturated Fat||3 g|
|Total Carbohydrate||28 g|
|Total Protein||5 g|
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