This salsa is great to serve with lightly toasted sourdough baguette, tossed through pasta, or as an accompaniment to grilled chicken, beef or fish.
Recipe courtesy of Australian Papaya
Heat a chargrill pan or barbeque. Oil pan with a dash of olive oil and cook on grill until kernels have softened and turned deep yellow. Cut kernels from cob.
In a bowl combine pawpaw, capsicum, red onion, tomato, basil and corn. Drizzle with oil and vinegar, season with salt and pepper. Toss well to combine.
Makes 4 servings
|Prep Time:||10 mins|
|Cooking Time:||10 mins|
|Ready in:||20 mins|
|Dinner, Lunch, Side Dish|
|Nutritional Information - Per Serve|
|Saturated Fat||1.6 g|
|Total Carbohydrate||7.7 g|
|Total Protein||1.8 g|
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