Preheat grill on medium high heat. Line a grill tray with foil.
Add maple syrup, lime rind and cinnamon together in a small jug and whisk until well combined.
Place figs, cut side up, on the grill tray. Drizzle maple syruo mixture over the top and grill figs for 4-5 minutes or until light golden in colour.
Place a slice of ricotta onto each plate, top with figs, drizzle with cooking syrup and serve.
Makes 4 servings (serve = 1 pancake)
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Dessert | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 849 kj |
| Calories | 203 kcal |
| Fat | 6.8 g |
| Saturated Fat | 4.2 g |
| Total Carbohydrate | 26.7 g |
| Total Protein | 8.9 g |
| Fibre | 1.7 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.