Perfect for anyone with a dairy intolerance who can't eat cream or ice cream but perfectly delicious anyway, this cashew cream is lovely as a cream substitute over fresh berries, or baked green apples or combined in a recipe as shown in the non dairy fruit ice cream Chilled Papaya Cashew Cream (see recipe list).
Blend all the ingredients together in a food processor until well combined and smooth.
Makes 4 servings
|Prep Time:||5 mins|
|Ready in:||5 mins|
|Nutritional Information - Per Serve|
|Saturated Fat||4.4 g|
|Total Carbohydrate||16.3 g|
|Total Protein||8.9 g|
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