These make excellent finger food.
Boil buckwheat noodles in salted water until cooked. Drain and rinse thoroughly. Chop coarsely.
Combine all ingredients well. Form golf ball sized patties, place patties on a plate and refrigerate until cold.
Shallow fry in olive oil until golden.
To make sauce:
Combine all ingredients and mix well.
Cooked cakes can be refrigerated and reheated in an oven.
Makes 4 servings
|Prep Time:||10 mins|
|Cooking Time:||20 mins|
|Ready in:||30 mins|
|Finger Food, Lunch, Snack|
|Nutritional Information - Per Serve|
|Saturated Fat||0.6 g|
|Total Carbohydrate||63.6 g|
|Total Protein||27.6 g|
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.