Prep: 15 mins (+ 20 mins standing, 4 hours marinating & 5 mins resting time.
Cooking: 10 mins.
Per Serve: 50g protein, 27g fat (8.5g unsatuated fat), 7g carb, 1g dietery fibre, 1960kJ (470 cals)
Makes 6 servings
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Dinner |
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