This seafood chowder is absolutely delicious, suprisingly hearty and is so easy to make.
Cut the vegetables as suggested.
Heat the oil in a saucepan, and add onion, celery and potatoes and cook stirring for 5 minutes.
Add the stock and cook for a further 5 minutes , and then add the undrained Edgell Sweet Corn, cover and cook for a further 5 minutes.
Stir in cream cheese, prawns and smoked fish and cook covered for a further 5 minutes or until tender and the cream cheese has completely combined.
Add the dill and season with plenty of cracked black pepper.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 20 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Snack, Soup | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 1085 kj |
| Calories | 259 kcal |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 22 g |
| Total Protein | 24 g |
| Fibre | 5 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.