These wholesome energy packed muffins are perfect for a snack or treat. Kids love them and can't stop at one.
Preheat oven to 180°C. Grease mini muffin pan or line with paper cases. Melt butter and cool.
Sift flours into a bowl and mix in oats. Stir to combine. In another bowl, mix honey, melted butter, milk, egg and mashed banana. Pour this mixture into the centre of the flour mixture and stir until just combined. Spoon into muffin pans and bake for 30-35 minutes until golden and a skewer inserted into the centre comes out clean. Cool slightly, then place on wire rack to cool completely.
Muffins can be frozen for up to two months. No need to reheat. Just thaw and serve.
The butter can be substituted for 60ml of macadamia or vegetable oil. I prefer to use butter as it tastes better and when thawed, is more moist.
Makes 24 servings
| Prep Time: | 10 mins |
| Cooking Time: | 30 mins |
| Ready in: | 40 mins |
Suitable for: |
|
| Dessert, Finger Food, Snack | |
Print version
Email recipe
More recipes
Previous page
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.